TheMONZÙPiazza

Our Menu

Wine. A bite. A conversation.

Prosciutto with figs and rocket on a blue-rimmed plate

Starters

  • Marinated olives

    Kalamata, citrus, herbs

    6

  • Burrata

    Heirloom tomatoes, basil, olive oil

    14

  • Beef carpaccio

    Rucola, parmesan, lemon dressing

    16

  • Prosciutto di Parma

    24-month aged, seasonal fruit

    16

  • Seasonal tomatoes

    Fior di latte, basil, olive oil

    12

  • Vitello tonnato

    Slow-cooked veal, tuna sauce, capers

    14

  • White anchovies

    On toasted bread, lemon, herbs

    12

  • Grilled vegetables

    Seasonal vegetables, olive oil, herbs

    10
Olive branch shadows on a heritage stone wall at Monzù Piazza

Pinsas

  • Margherita

    San Marzano, fior di latte, basil

    14

  • Prosciutto

    Fior di latte, prosciutto, rocket

    16

  • Tartufo

    Mushrooms, truffle cream, parmesan

    18

  • Diavola

    Spicy salami, fior di latte, chilli

    16

Cheese platters

  • Classic Italian

    Selection of regional cheeses, honey, nuts, seasonal compote

    16

  • Truffle selection

    Fine cheeses, truffle honey, figs, artisanal bread

    18

  • Seasonal tasting

    Chef's selection of three cheeses, fruit, preserves, bread

    16
Marble table with olives, a glass of white wine and a plate in the sunlight

Good food better company

See you at the Piazza.